I had too much ground turkey in the freezer, so I let one 20-ounce package defrost for a few days. It’d been too long since I did a meatloaf anyway (except for a store-bought -pre-mixed together salty bit of ho-hum I did a month or so back.)
This one:
- The ground turkey
- Leftover rice, which didn’t look like much but really overwhelmed the small amount of meat.
- Some Trader Joe’s High Fiber Cereal
- Two eggs
- Raisins
- Left over salse from the Mexican deli where we’d gotten authentic tacos a week or earlier
- Sweet and sour sauce left over from some Trader Joe’s tempura chicken we’d had the night before, poured over the top.
The result? lackluster. A surprisingly white loaf with a vague spice heat and vague sweetness but neither winning or making an impression. Excessive rice. Food, okay food, but certainly not good food.
