The one with the gravy

Tonight’s meatloaf:

  • 16 ounces of ground turkey, in burger form (it was cheaper)
  • 12 ounces extra firm tofu
  • a pint of brown rice left over from a Pick-up Stix order from a couple days back
  • raisins
  • one medium egg, raw
  • two sticks of mild cheddar cheese that my daughter requested we buy and then didn’t like
  • about half a packet of gravy that came with a frozen turkey we ate at least half a year back, probably closer to a year.

Result: yum. Yes, yes, the gravy probably made it horribly evil for me in terms of sodium, but still, yum.

Published in: on October 20, 2009 at 6:48 pm  Leave a Comment  

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