The one with too much rice

I had too much ground turkey in the freezer, so I let one 20-ounce package defrost for a few days. It’d been too long since I did a meatloaf anyway (except for a store-bought -pre-mixed together salty bit of ho-hum I did a month or so back.)

This one:

  • The ground turkey
  • Leftover rice, which didn’t look like much but really overwhelmed the small amount of meat.
  • Some Trader Joe’s High Fiber Cereal
  • Two eggs
  • Raisins
  • Left over salse from the Mexican deli where we’d gotten authentic tacos a week or earlier
  • Sweet and sour sauce left over from some Trader Joe’s tempura chicken we’d had the night before, poured over the top.

The result? lackluster. A surprisingly white loaf with a vague spice heat and vague sweetness but neither winning or making an impression. Excessive rice. Food, okay food, but certainly not good food.

Published in: on June 4, 2010 at 5:24 am  Leave a Comment  

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